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Gascon Red Kiss |
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- 3.5 part Armagnac Gascon Kiss
- 1/2 bar spoon pink pepper
- 3 partCreme Fraise des Bois Vedrenne
- 1.5 part Pago Cranberry juice
- 1 part Pago Strawberry juice
Muddle pink pepper in a cocktail shaker. Add all the other ingredients into shaker and shake with ice. Strain into a chilled martini glass. Garnish with an apple slice.
(Created by Glanni Albanese)
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