The Americano was first served in creator Gaspare Campari's bar in the 1860s. The cocktail was originally known as the "Milano-Torino" - Campari from Milan (Milano) and Cinzano from Turin (Torino). During Prohibition, the Italians noticed a surge of American tourists, who enjoyed the cocktail. As a compliment to American visitors, the cocktail became known as the "Americano" later on.
Mua hàng
Ingredients:
- 1 oz Campari
- 1 oz Cinzano Rosso Vermouth
- splash of club soda
Garnish: Orange peel
Glassware: rocks or highball
Instruction:
Pour Campari and Cinzano into a rocks glass over ice. Top with club soda and stir. Garnish with an orange peel.
UVC
